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Research Spending & Results

Award Detail

Awardee:UNIVERSITY OF WISCONSIN SYSTEM
Doing Business As Name:University of Wisconsin-Madison
PD/PI:
  • Andrea Hicks
  • (608) 262-1262
  • hicks5@wisc.edu
Award Date:01/13/2020
Estimated Total Award Amount: $ 509,710
Funds Obligated to Date: $ 406,385
  • FY 2020=$406,385
Start Date:02/01/2020
End Date:01/31/2025
Transaction Type:Grant
Agency:NSF
Awarding Agency Code:4900
Funding Agency Code:4900
CFDA Number:47.041
Primary Program Source:040100 NSF RESEARCH & RELATED ACTIVIT
Award Title or Description:CAREER: Environmental Impacts of Closed Loop Food Production: Aquaponics as a Case Study
Federal Award ID Number:1942110
DUNS ID:161202122
Parent DUNS ID:041188822
Program:EnvS-Environmtl Sustainability
Program Officer:
  • Bruce Hamilton
  • (703) 292-7066
  • bhamilto@nsf.gov

Awardee Location

Street:21 North Park Street
City:MADISON
State:WI
ZIP:53715-1218
County:Madison
Country:US
Awardee Cong. District:02

Primary Place of Performance

Organization Name:College of Engineering, Dept of Civil & Environmental Engineerin
Street:1415 Engineering Drive
City:MADISON
State:WI
ZIP:53706-1607
County:Madison
Country:US
Cong. District:02

Abstract at Time of Award

New food production technologies are needed to feed the increasing global population, which is predominantly expected to inhabit urban areas. One option is aquaponically produced protein and vegetables. Aquaponic food production (where seafood and plants are grown in a closed loop system) is an innovation in food production, particularly with respect to growing food in urban areas. The main goal of this CAREER project is to generate new insights on the sustainability of aquaponics as a food production technology, while engaging students, aquaponic producers, and the general public around the issue of food sustainability. This project will quantify the life-cycle sustainability impacts of shifting food production to aquaponics with respect to the relevant food, energy, and water systems. These insights are critical to evaluating sustainable food production technologies for a growing urban world population. This project will 1) generate comprehensive data and new insight of the environmental and economic impact of aquaponics production at commercial scale across different plant and seafood species, 2) create new life cycle assessment impact categories specifically suited to aquatic food production systems, 3) optimize placement of aquaponic facilities, and 4) develop a new integrated model to be used by researchers and aquaponic facilities for determining their environmental and economic impacts of production. This work involves analysis across multiple scales, species, functional units, impact categories, and boundaries of aquaponic food production, in order to holistically determine the relative sustainability impacts of this novel food production system. This approach is targeted to result in fundamental new ways of conducting life cycle analysis and techno-economic assessment for these systems, which is critical for reducing the impact of future large-scale systems and avoiding potential unintended consequences or burden shifting as the technology is optimized and employed to feed a greater number of people with fewer resources. This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

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